Basa is a fast growing freshwater fish and commonly known as Vietnamese River Cobbler.
We source the best quality basa and you can taste the difference. Harvested from clean waters then rapidly processed in factories at the cutting edge of modern technology and accredited to the highest levels of international food quality.
Basa farming provides Australia with a sustainable, healthy and affordable replacement to our limited wild caught fish resource. It is an ultra-modern multibillion export industry that supply large markets in Europe, North American and Australia.
Basa is a mild tasting white fleshed, boneless fillet that cooks well in most methods.
Try Basa in a Vietnamese curry, baked with coconut milk and coriander or use for fish cakes.