Sockeye Salmon

$64.90/kg

Sockeye salmon is a species of Pacific Salmon and is sometimes called Red Salmon.

Caught in the cool, pristine Skeena & Nass rivers of Canada during their upstream migration.

Sockeye salmon posses a rich red colouration with flesh that is drier than Atlantic Salmon. The firm textured flesh of sockeye can be eaten raw, pan fried, baked, barbequed or smoked. A fish very high in omega-6 oils.

Skin-on Sockeye fillets – OUT OF STOCK – Due late January 2025

Out of stock