Goldband Snapper has chunky flesh with a moist succulent texture and a full fish flavour which is excellent cooked in almost any way you choose. Crispy skin – pat fillet dry, season, heat oil until just begins to smoke, place skin side down, press flat as it begins to curl, cook this side for 70% of cooking time.
|Health and Nutrition||
Fish is not only an important source of nutrition, the act of catching, preparing, and eating fish are important cultural and family practices.
Whole fish are great baked and fillets are delicious steamed
Related to the Red Emperor (Lutjanidae family)
Prosciutto Wrapped Fish
Medium bodied white wine aged in oak – Semillon
Red Emperor, King Snapper, Saddletail Snapper