A highly prized fish with a rich, melt-in-your-mouth flavour. The snow white ,moderately oily meat is tender and moist with large, thick flakes. The oil content makes it perfect for the grill, but it can also be steamed, poached and smoked.
|Health and Nutrition||
100g of Toothfish contains; 19.2g fat – 138mg omega, 31mg Docosahexaenoic acid (DHA) and 107mg Eicosapentaenoic (EPA)
Also known as the Chilean Sea Bass
Grow to a maximum of 2.2m and 100kg
Toothfish with Glossy Miso Butter Dressing
Mirin, White miso, Light Soy sauce
Black Cod, Orange roughy