Specials

Black/Blue mussels are sustainably harvested fresh daily from the Cockburn & Warnbro Sounds. Local mussels are in prime condition at this time of year and we are currently selling them for only $4.90/kg. Pick up a kilo or two for dinner tonight!

These mussels are the preferred choice of restaurateurs for their menus due to their culinary quality. Mussels are alive; any slightly open shells should respond to a tap on the shell by closing, discard any shells that gape open.

 

Greenlip mussels (Perna canaliculus) possess a jade coloured shell with plump, flavoursome meat (av 30% larger). These mussels are regularly sold as whole shell, in the half shell, blanched meat, marinated and smoked.

Greenlip mussels are fine to cook from frozen.

2 Export grade raw crayfish tails are now on special for $38. Perfect to barbecue with garlic butter.

Western Rock Lobsters are a highly prized seafood delicacy and is WA’s most valuable commercial fishery.

Only 10% of the commercial catch is consumed locally.

 

Our export quality ‘crayfish’ are sustainably caught from the fertile waters of the Batavia coast off Geraldton. The fishery operates under a strict Quota Management System that runs from 15th January to 14th January the following year.

 

Whole lobsters are graded by weight with an

A size <460g, B size 461-570g, C size 571-690g etc

 

Coldwater lobsters are called Maine lobsters and warm water lobsters called spiny lobsters – both are excellent eating.

1kg Bag of Premium Atlantic Salmon is only $29.90 - Members price $25. Sashimi grade, individually vacuum sealed skin-on portions.

 

Our premium Atlantic salmon comes from the remote, crystal clear waters of the Norwegian fjords in the Arctic.

 

Our salmon is available as full fillets, fillet portions, cutlets, hot smoked, cold smoked and as caviar

 

Salmon feed is comprised of a mixture of fishmeal, soybean, vitamins, minerals, natural pigment and fish oil from certified sustainable fisheries.

 

Ocean Trout (Oncorhynchus mykiss) are rainbow trout reared in seawater. They have a naturally darker, more reddish pigment than salmon.