Pearl perch has a creamy, sweet flavour that is universally regarded as one of the best tasting fish in the sea. A delicious fish that is best cooked simply like steamed or grilled and served with a flavoured mayonnaise.
|Health and Nutrition||
Studies show that regular fish consumption is linked to a 24% lower risk of asthma in children, but no significant effect has been found in adults
Also known as the Northern Dhufish or Deepsea Dhufish
Ear bones in fish ‘otoliths’ contain a record of their age
Grilled Fish with Cucumber, Radish and Beetroot Salad
Best wine choice: Semillon – Sauvignon Blends
Rankin Cod, Pink Snapper, Blue Bone Groper