Additional Information
Cooking Suggestions | Whole lobsters are often steamed or boiled in salted water for approx 15 minutes then served chilled. Raw lobsters (and tails) can be split lengthways and grilled or barbequed, topped with a cheesy mornay sauce or herb & garlic butter. |
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Health and Nutrition | Great sources of vitamin B12 which help maintain the red blood cells and nerve cells. It improves the symptoms of Alzheimer’s disease. |
Handy Hint | A 200g tail is from a 500-600g lobster (B size) |
Fast Fact | Worlds 1st MSC Certified Commercial Fishery |
Recipe Card | Garlic Lobster Tails Grilled Lobster with Salsa |
Accompaniment | Cheesy mornay sauce, garlic butter |
Alternative | Slipper Lobster, Maine Lobsters, Mud crab |