Whiting are prized for their sweet, delicate flavour. Careful handling is required because of their soft and delicate texture. Most commonly whiting are fried either dusted in seasoned flour or coated in breadcrumbs/ batter.
|Health and Nutrition||
Whiting is a good source of several vitamins, including several of the B vitamins and vitamin D. It’s especially rich in vitamin A.
Polaroid sunglasses help spot whiting in shallow water
10 species of whiting exist in WA waters (6 in S/West)
Sand whiting with grilled pineapple
Herbs – dill, basil, chives, parsley and tarragon
Flathead, Cobbler, Bream