Atlantic cod is a cold water species that primarily inhabit the ocean floor where the temperature is less than 10 degrees Centigrade.
Cod typically weigh between 5-12kg and are caught in the pristine waters of Greenland by modern, hi tech ocean trawlers. Fish are processed and snap frozen at sea.
The Greenland cod fishery is sustainably managed and accounts for less than 2% of the world’s total cod catch.
Cod is renowned for making great fish & chips but it is also excellent when used in fish
pies, fish cakes and chowders. The flaky flesh of cod works well poached, baked, fried or grilled.
Skinless vacuum sealed fillets.