Breaded Crab Claws

Breaded Crab Claws


Made from surimi and coated in a light crispy Japanese-style crumb. This product is perfect for a snack or entree and also ideal finger food.

Deep fry: Preheat oil to 170C and fry for 4-5 minutes. Shallow Fry: Heat 5mm of oil in a pan to a medium temperature and cook for 2-3 minutes each side.


Currently in stock in the following locations

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