Breaded Crab Claws
Made from surimi and coated in a light crispy Japanese-style crumb. This product is perfect for a snack or entree and also ideal finger food.
Deep fry: Preheat oil to 170C and fry for 4-5 minutes. Shallow Fry: Heat 5mm of oil in a pan to a medium temperature and cook for 2-3 minutes each side.