We stock premium quality Pacific Oysters harvested both from South Australia and New Zealand.


Coffin Bay oysters – coined ‘Barossa of the Sea’ are harvested from nutrient rich waters that flow up from the Antarctic.

These oysters are freshly shucked retaining their natural brine. Pearly white to coffee coloured meat is housed in a deep cup revealing a generous oyster packed with a salty marine taste.


Clevedon Coast oysters are harvested from the N.Z. Hauraki Gulf when in their ripest condition. These creamy oysters are large and juicy – delightful served ‘au naturel’ or cooked.


Oyster Wheels are great for cooking and serving oysters

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Additional Information

Cooking Suggestions

Our frozen oysters are superb eating ‘au naturel’ with squeeze of fresh lemon or sprinkled with light vinaigrette. Cook oysters in a very hot oven or under a preheated grill covered with your favourite toppings. Oyster meat can be coated in a light tempura batter or crumb and fried. Flesh can also be smoked or marinated

Health and Nutrition

Oysters are rich in rare amino acids (D-aspartic acid and N-methyl-D-aspartate) that trigger increased levels of sex hormones. Zinc is important in sperm production.

Handy Hint

Oysters can be cooked from frozen

Fast Fact

Spring time – highest level of amino-acids


Tetsuya’s Vinaigrette for Oysters