Renowned for their excellent eating, pink snapper have moist, sweet flavoured flesh suitable for steaming, barbequing, pan frying and baking. Whole pink snapper taste delicious baked on the barbeque in foil. Wings and cheek flesh are delicious.
|Health and Nutrition||
Eating at least one serving of fish per week has been linked to reduced risk of heart attacks and strokes, two of the world’s biggest killers.
Pink snapper are related to tarwhine & black bream
Bony humps on forehead are called ‘hyperostosis’
Cajun-Style Crumbed Fish Sliders
Ceviche – lime juice, Cilantro, orange juice, mint leaves
Sea bream, Nannagai, Emperor