Whole lobsters are often steamed or boiled in salted water for approx 15 minutes then served chilled. Raw lobsters (and tails) can be split lengthways and grilled or barbequed, topped with a cheesy mornay sauce or herb & garlic butter.
|Health and Nutrition||
Great sources of vitamin B12 which help maintain the red blood cells and nerve cells. It improves the symptoms of Alzheimer’s disease.
A 200g tail is from a 500-600g lobster (B size)
Worlds 1st MSC Certified Commercial Fishery
Garlic Lobster Tails Grilled Lobster with Salsa
Cheesy mornay sauce, garlic butter
Slipper Lobster, Maine Lobsters, Mud crab