Atlantic Salmon

Sashimi grade, individually vacuum sealed skin-on portions.

 

Our premium Atlantic salmon comes from the remote, crystal clear waters of the Norwegian fjords in the Arctic.

 

Salmon feed is comprised of a mixture of fishmeal, soybean, vitamins, minerals, natural pigment and fish oil from certified sustainable fisheries.

 

Canadian wild caught Sockeye salmon fillets are now available. They have a naturally darker, more reddish pigment than Atlantic salmon and a firmer texture.

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Additional Information

Cooking Suggestions

Salmon fillets can be grilled, poached, marinated, smoked and is excellent in stir-fry and casseroles. Salmon can be served raw in sashimi and sushi. Smoked salmon is great as a pizza topping or in salads and pasta dishes. Salmon is delicious used in a myriad of ways…limited only to your imagination
Health and Nutrition

Salmon is a great way to maintain a healthy and balanced diet. It’s an excellent source of protein, rich in vitamins A & D and omega-3 fatty acids.
Handy Hint

Ocean Trout have a more subtle flavour and less salty
Fast Fact

Salmon become darker in colour when they spawn
Recipe Card

Crispy Skin Salmon with Red Pepper Sauce
Accompaniment

Miso, Dukkah, Wasabi
Alternative

Ocean Trout, Freshwater, Rainbow Trout