Tigers are well suited to garlic prawn dishes, and their flavour will be enhanced by marinating. Tigers have firm flesh which holds together well & great on the barbecue. Tiger Prawns have a medium flavour which puts them between Kings and Bananas on the flavour spectrum
|Health and Nutrition||
Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.
Serving size 300-400g whole prawns/person
Female Tigers grow larger than males.
Grilled Split Garlic Prawns
Zesty and youthful Sauvignon Blanc
Other prawn species, scampi, bugs