There are 3 species of King Prawns – Western, Eastern & Redspot.
The majority of our Western King Prawns are caught in the pristine waters of the world heritage area Shark Bay and the Exmouth Gulf between April to November each year.
King prawns are trawled over hard sand sediment during the night with the average size 10-16cm in length and 30-45g
Australia’s prawn fisheries are very well managed by having a limited number of vessels, seasonal closures, area closures, gear controls and time/moon closures.
We stock extra large cooked king prawns from Exmouth, a wide variety of sizes as green prawns from Shark bay and South Australia.
King Prawns have a rich flavour that compliments – chilli, garlic, coriander, light curries, mayonnaises, citrus and tropical fruits.
Exmouth Cooked King Prawns
Extra Large (9/12) – $42.90/kg & 5kg Box $195
Super Jumbo (6/8) – $54.90/kg & 5kg Box $260
Raw King Prawns
Shark Bay Large (15/25) – $26.90/kg, 3kg Box $75 & 5kg Box $120
South Australian Large (16/20) – $29.90/kg & 5kg Box $140
Extra Large (11/15) – $39.90/kg & 5kg Box $160
Jumbo (U10) – $49.90kg & 5kg Box $230
Shark Bay Raw King Prawn Flesh – $26.90/500g