Black cod or Sablefish are wild caught in the crystal cool waters in the Gulf of Alaska. Fisherman sustainably target this fish using longlines in the months stretching from March to November. A well managed fishery with MSC approval.
The edible black skin encases a snow white meat with a mouthwatering buttery flavour and silky texture.
Miso marinated Black Cod is an elegant method to cook this superior fish.
Black Cod cutlets are now available