Rankin Cod is endemic to the warm coastal waters of WA stretching from the Abrolhos Islands up to the Dampier Peninsula.
Sometimes called a White Blotched Rock Cod their distinctive markings fade with age.
Boneless fillets are vacuum sealed as entire fillets as well in smaller portioned pieces. A highly prized table fish with thick juicy flakes and low oiliness.
Fillets are delicious fried, barbequed or steamed. Whole fish that are gilled, gutted & scaled are also available.