Blue bone groper is one of the best eating reef species, with juicy thick flesh that melts in your mouth. This sweet tasting fillet cooks well when pan fried, baked and steamed.
|Health and Nutrition||
Australians can significantly improve their health by eating seafood at least twice each week, currently only 25% of Australians consume seafood once a week
Name derived from their aqua coloured spine and bones
Baldchin Groper is endemic to the WA coastline
Fish with Salsa Verde
Steamed greens and potatoes
Coral Trout, Pearl Perch, Red Emperor